Old-Fashioned Spinach Quiche with Citrus Zest

Method

1. Heat the oven and prepare your pan; measure baking powder and breakfast sausage precisely.

2. Combine the dry and wet ingredients just until smooth, without overmixing.

3. Fold in mixed berries and transfer the batter to the pan, leveling the top.

4. Bake until set and golden and a tester comes out clean.

5. Cool before slicing so the spinach quiche holds its shape.