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Pan-Seared Miso Glazed Salmon with a Panko Crust

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Pan-Seared Miso Glazed Salmon with a Panko Crust

Warm and rustic, this Japanese miso glazed salmon with a panko crust delivers balanced heat and a finish that lingers.

56Minutes
5Servings
MediumLevel
4.6203 ratings

Method

  1. Prep and measure everything first; this miso glazed salmon moves fast once the pan is hot.

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