Recipes / Steakhouse & Grill / Free
Roasted Bavette Steak with Roasted Garlic
Rich and glossy, this Steakhouse & Grill bavette steak with roasted garlic delivers the sear you want and the seasoning to match.
Method
Build a hot grill and oil the grates well.
Season the bavette steak with unsalted butter and let it come up toward room temperature.
Grill over direct heat, turning once, until nicely charred and cooked to your liking.
Brush with garlic in the last minutes so it glazes without burning.
Rest a few minutes, then finish with kosher salt and a squeeze of acidity.
