Recipes / Desserts & Bakery / Free
Rustic Chocolate Cake with a Citrus Glaze
Slow and generous, this Desserts & Bakery chocolate cake with a citrus glaze delivers big flavor from a short ingredient list.
Method
Heat the oven and prepare your pan; measure unsalted butter and kosher salt precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in baking powder and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the chocolate cake holds its shape.
