Recipes / Breakfast & Brunch / Free
Rustic Eggs Benedict with Chili Crisp
Bold and aromatic, this Breakfast & Brunch eggs benedict with chili crisp delivers the sear you want and the seasoning to match.
Method
Heat the oven and prepare your pan; measure unsalted butter and baking powder precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in buttermilk and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the eggs benedict holds its shape.
