Recipes / Desserts & Bakery / Free
Rustic Lemon Bars with Salted Caramel
Rich and glossy, this Desserts & Bakery lemon bars with salted caramel delivers restaurant depth in a home kitchen.
Method
Heat the oven and prepare your pan; measure unsalted butter and granulated sugar precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in eggs and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the lemon bars holds its shape.
