Recipes / Breakfast & Brunch / Free
Salted Baked Oats with Toasted Nuts
Comforting, this Breakfast & Brunch baked oats with toasted nuts delivers a bowl that hits every note at once.
Method
Heat the oven and prepare your pan; measure unsalted butter and eggs precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in granulated sugar and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the baked oats holds its shape.
