Recipes / Breakfast & Brunch / Free
Salted Egg Sandwich with Soft Herbs
Clean and simple, this Breakfast & Brunch egg sandwich with soft herbs delivers balanced heat and a finish that lingers.
Method
Heat the oven and prepare your pan; measure unsalted butter and granulated sugar precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in maple syrup and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the egg sandwich holds its shape.
