Recipes / Desserts & Bakery / Free
Salted Fruit Galette with Whipped Cream
Bright and punchy, this Desserts & Bakery fruit galette with whipped cream delivers balanced heat and a finish that lingers.
Method
Heat the oven and prepare your pan; measure unsalted butter and heavy cream precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in fresh berries and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the fruit galette holds its shape.
