Recipes / Desserts & Bakery / Free
Whipped Pecan Pie with Dark Chocolate
Fresh off the grill, this Desserts & Bakery pecan pie with dark chocolate delivers the kind of dinner people ask for again.
Method
Heat the oven and prepare your pan; measure espresso and mascarpone precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in baking soda and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the pecan pie holds its shape.
