Recipes / Desserts & Bakery / Free
Salted Fudge Brownies with Whipped Cream
Rich and glossy, this Desserts & Bakery fudge brownies with whipped cream delivers balanced heat and a finish that lingers.
Method
Heat the oven and prepare your pan; measure unsalted butter and baking soda precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in fresh berries and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the fudge brownies holds its shape.
