Recipes / Desserts & Bakery / Free
Buttermilk Lemon Tart with Espresso
Weeknight-fast, this Desserts & Bakery lemon tart with espresso delivers the kind of dinner people ask for again.
Method
Heat the oven and prepare your pan; measure unsalted butter and ground cinnamon precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in dark chocolate and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the lemon tart holds its shape.
