Recipes / Desserts & Bakery / Free
Weeknight Pecan Pie with Brown Butter
Comforting, this Desserts & Bakery pecan pie with brown butter delivers balanced heat and a finish that lingers.
Method
Heat the oven and prepare your pan; measure unsalted butter and dark chocolate precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in heavy cream and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the pecan pie holds its shape.
