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Skillet Oyakodon with a Soft Egg

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Skillet Oyakodon with a Soft Egg

Slow and generous, this Japanese oyakodon with a soft egg delivers a bowl that hits every note at once.

31Minutes
2Servings
EasyLevel
4.6409 ratings

Method

  1. Bloom sesame oil in a little oil until aromatic to build the base.

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