Recipes / Greek & Mediterranean / Free
Slow-Braised Chicken Gyro Bowl with Kalamata Olives
Comforting, this Greek & Mediterranean chicken gyro bowl with kalamata olives delivers crisp edges and a tender center.
Method
Pat the chicken gyro bowl dry and season generously with salt and pepper.
Sear in a hot pan with olive oil until deeply browned on all sides, then set aside.
Soften garlic and fresh dill in the same pot, scraping up the browned bits.
Return everything to the pot, add liquid to barely cover, and braise low and slow until fork-tender.
Reduce the sauce until glossy, adjust the seasoning, and finish with fresh herbs.
