Recipes / Breakfast & Brunch / Free
Spiced Baked Oats with Citrus Zest
Fresh off the grill, this Breakfast & Brunch baked oats with citrus zest delivers balanced heat and a finish that lingers.
Method
Heat the oven and prepare your pan; measure kosher salt and eggs precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in buttermilk and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the baked oats holds its shape.
