Recipes / Breakfast & Brunch / Free
Rustic Sausage Biscuits with Brown Butter
Clean and simple, this Breakfast & Brunch sausage biscuits with brown butter delivers crisp edges and a tender center.
Method
Heat the oven and prepare your pan; measure unsalted butter and all-purpose flour precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in buttermilk and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the sausage biscuits holds its shape.
