Recipes / Breakfast & Brunch / Free
Spiced Frittata with Berries and Cream
Deeply savory, this Breakfast & Brunch frittata with berries and cream delivers crisp edges and a tender center.
Method
Heat the oven and prepare your pan; measure unsalted butter and eggs precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in mixed berries and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the frittata holds its shape.
