Recipes / Desserts & Bakery / Free
Toasted Carrot Cake with Brown Butter
Clean and simple, this Desserts & Bakery carrot cake with brown butter delivers restaurant depth in a home kitchen.
Method
Heat the oven and prepare your pan; measure unsalted butter and espresso precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in eggs and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the carrot cake holds its shape.
