Recipes / Desserts & Bakery / Free
Toasted Chocolate Cake with Espresso
Bold and aromatic, this Desserts & Bakery chocolate cake with espresso delivers a plate that tastes like it took twice the effort.
Method
Heat the oven and prepare your pan; measure eggs and unsalted butter precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in brown sugar and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the chocolate cake holds its shape.
