Recipes / Desserts & Bakery / Free
Toasted Lemon Tart with Dark Chocolate
Deeply savory, this Desserts & Bakery lemon tart with dark chocolate delivers crisp edges and a tender center.
Method
Heat the oven and prepare your pan; measure heavy cream and mascarpone precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in ground cinnamon and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the lemon tart holds its shape.
