Toasted Potato Rosti with Berries and Cream

Method

1. Heat the oven and prepare your pan; measure mixed berries and sharp cheddar precisely.

2. Combine the dry and wet ingredients just until smooth, without overmixing.

3. Fold in sourdough bread and transfer the batter to the pan, leveling the top.

4. Bake until set and golden and a tester comes out clean.

5. Cool before slicing so the potato rosti holds its shape.