Recipes / Breakfast & Brunch / Free
Toasted Spinach Quiche with Soft Herbs
Warm and rustic, this Breakfast & Brunch spinach quiche with soft herbs delivers a sauce worth mopping up with bread.
Method
Heat the oven and prepare your pan; measure unsalted butter and granulated sugar precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in vanilla extract and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the spinach quiche holds its shape.
