Recipes / Greek & Mediterranean / Free
Twice-Cooked Baked Feta with Good Olive Oil
Bright and punchy, this Greek & Mediterranean baked feta with good olive oil delivers a sauce worth mopping up with bread.
Method
Prep and measure everything first; this baked feta moves fast once the pan is hot.
Heat olive oil over medium-high until shimmering.
Add garlic and cook until fragrant, stirring so nothing catches.
Toss in the main ingredients with ground cumin and stir-fry until just cooked through.
Taste, balance the seasoning, and serve right away while hot.
