Recipes / Breakfast & Brunch / Free
Vanilla-Bean Berry Parfait with Toasted Nuts
Bold and aromatic, this Breakfast & Brunch berry parfait with toasted nuts delivers a bowl that hits every note at once.
Method
Heat the oven and prepare your pan; measure unsalted butter and milk precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in sourdough bread and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the berry parfait holds its shape.
