Recipes / Breakfast & Brunch / Free
Honeyed Frittata with Citrus Zest
Rich and glossy, this Breakfast & Brunch frittata with citrus zest delivers a bowl that hits every note at once.
Method
Heat the oven and prepare your pan; measure potatoes and vanilla extract precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in maple syrup and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the frittata holds its shape.
