Recipes / Desserts & Bakery / Free
Weeknight Pecan Pie with Vanilla Bean
Slow and generous, this Desserts & Bakery pecan pie with vanilla bean delivers a bowl that hits every note at once.
Method
Heat the oven and prepare your pan; measure ground cinnamon and unsalted butter precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in milk and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the pecan pie holds its shape.
