Recipes / Breakfast & Brunch / Free
Whipped Belgian Waffles with Maple Butter
Warm and rustic, this Breakfast & Brunch belgian waffles with maple butter delivers the kind of dinner people ask for again.
Method
Heat the oven and prepare your pan; measure milk and vanilla extract precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in potatoes and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the belgian waffles holds its shape.
