Recipes / Greek & Mediterranean / Free
Wood-Fired Baked Feta with Feta and Dill
Comforting, this Greek & Mediterranean baked feta with feta and dill delivers a bowl that hits every note at once.
Method
Build a hot grill and oil the grates well.
Season the baked feta with olive oil and let it come up toward room temperature.
Grill over direct heat, turning once, until nicely charred and cooked to your liking.
Brush with garlic in the last minutes so it glazes without burning.
Rest a few minutes, then finish with greek yogurt and a squeeze of acidity.
