Recipes / Greek & Mediterranean / Free
Wood-Fired Grilled Halloumi with Garlic Yogurt
Clean and simple, this Greek & Mediterranean grilled halloumi with garlic yogurt delivers balanced heat and a finish that lingers.
Method
Build a hot grill and oil the grates well.
Season the grilled halloumi with olive oil and let it come up toward room temperature.
Grill over direct heat, turning once, until nicely charred and cooked to your liking.
Brush with garlic in the last minutes so it glazes without burning.
Rest a few minutes, then finish with cucumber and a squeeze of acidity.
