Recipes / Greek & Mediterranean / Free
Wood-Fired Shakshuka with Roasted Red Pepper
Warm and rustic, this Greek & Mediterranean shakshuka with roasted red pepper delivers a sauce worth mopping up with bread.
Method
Build a hot grill and oil the grates well.
Season the shakshuka with olive oil and let it come up toward room temperature.
Grill over direct heat, turning once, until nicely charred and cooked to your liking.
Brush with garlic in the last minutes so it glazes without burning.
Rest a few minutes, then finish with fresh dill and a squeeze of acidity.
