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Italian
Butter-Basted Osso Buco with Brown Butter and Sage
Italian
Golden Baked Ziti with San Marzano Tomatoes
Italian
Herb-Crusted Baked Ziti with Fennel Sausage
Italian
Twice-Cooked Eggplant Parmesan with Wild Mushrooms
Italian
Blistered Ravioli with Guanciale
Italian
Garden Ravioli with Brown Butter and Sage
Italian
Pan-Seared Fettuccine with Basil Pesto
Italian
Crispy Rigatoni with Garlic Butter
Italian
Caramelized Fettuccine with Wild Mushrooms
Italian
Weeknight Osso Buco with Basil Pesto
Italian
Pan-Seared Risotto alla Norma
Italian
Weeknight Ziti with Rosemary
Italian
Herb-Crusted Gnocchi with Fennel Sausage
Italian
Sizzling Rigatoni with Pecorino
Italian
Twice-Cooked Orecchiette alla Vodka
Italian
Twice-Cooked Orecchiette with Brown Butter and Sage
Italian
Weeknight Arancini with Guanciale
Italian
Market Rigatoni with San Marzano Tomatoes
Italian
Golden Tortellini with San Marzano Tomatoes
Italian
Wood-Fired Gnocchi in Pomodoro Sauce
Italian
Slow-Braised Linguine with Rosemary
Italian
Sizzling Risotto alla Norma
Italian
Rustic Gnocchi alla Vodka
Italian