Recipes / Breakfast & Brunch / Free
Buttermilk Cinnamon Rolls with Crispy Potatoes
Fresh off the grill, this Breakfast & Brunch cinnamon rolls with crispy potatoes delivers restaurant depth in a home kitchen.
Method
Heat the oven and prepare your pan; measure unsalted butter and mixed berries precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in granulated sugar and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the cinnamon rolls holds its shape.
