Recipes / Breakfast & Brunch / Free
Citrus Veggie Omelette with Brown Butter
Fresh off the grill, this Breakfast & Brunch veggie omelette with brown butter delivers balanced heat and a finish that lingers.
Method
Heat the oven and prepare your pan; measure unsalted butter and breakfast sausage precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in milk and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the veggie omelette holds its shape.
