Classic Pavlova with Salted Caramel

Method

1. Heat the oven and prepare your pan; measure lemon and vanilla extract precisely.

2. Combine the dry and wet ingredients just until smooth, without overmixing.

3. Fold in unsalted butter and transfer the batter to the pan, leveling the top.

4. Bake until set and golden and a tester comes out clean.

5. Cool before slicing so the pavlova holds its shape.