Recipes / Desserts & Bakery / Free
Rustic Chocolate Cake with Vanilla Bean
Deeply savory, this Desserts & Bakery chocolate cake with vanilla bean delivers a sauce worth mopping up with bread.
Method
Heat the oven and prepare your pan; measure unsalted butter and heavy cream precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in powdered sugar and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the chocolate cake holds its shape.
