Recipes / Desserts & Bakery / Free
Spiced Panna Cotta with Espresso
Warm and rustic, this Desserts & Bakery panna cotta with espresso delivers big flavor from a short ingredient list.
Method
Heat the oven and prepare your pan; measure fresh berries and baking soda precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in all-purpose flour and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the panna cotta holds its shape.
