Recipes / Desserts & Bakery / Free
Vanilla-Bean Panna Cotta with Whipped Cream
Weeknight-fast, this Desserts & Bakery panna cotta with whipped cream delivers the sear you want and the seasoning to match.
Method
Heat the oven and prepare your pan; measure unsalted butter and brown sugar precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in heavy cream and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the panna cotta holds its shape.
