Recipes / Breakfast & Brunch / Free
Spiced Potato Rosti with Whipped Ricotta
Fresh off the grill, this Breakfast & Brunch potato rosti with whipped ricotta delivers crisp edges and a tender center.
Method
Heat the oven and prepare your pan; measure unsalted butter and maple syrup precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in breakfast sausage and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the potato rosti holds its shape.
