Recipes / Desserts & Bakery / Free
Vanilla-Bean Creme Brulee with a Citrus Glaze
Deeply savory, this Desserts & Bakery creme brulee with a citrus glaze delivers big flavor from a short ingredient list.
Method
Heat the oven and prepare your pan; measure unsalted butter and heavy cream precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in mascarpone and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the creme brulee holds its shape.
