Recipes / Desserts & Bakery / Free
Whipped Lemon Bars with Whipped Cream
Slow and generous, this Desserts & Bakery lemon bars with whipped cream delivers big flavor from a short ingredient list.
Method
Heat the oven and prepare your pan; measure unsalted butter and fresh berries precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in dark chocolate and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the lemon bars holds its shape.
