Recipes / Breakfast & Brunch / Free
Whipped Smoked Salmon Bagel with Soft Herbs
Bold and aromatic, this Breakfast & Brunch smoked salmon bagel with soft herbs delivers a bowl that hits every note at once.
Method
Heat the oven and prepare your pan; measure unsalted butter and kosher salt precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in eggs and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the smoked salmon bagel holds its shape.
