Cuisine
French
Bistro braises, proper butter, and the confidence of a good sauce.
508 recipes in this kitchen
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French
Skillet Steak Frites with Gruyere
French
Wood-Fired Braised Short Ribs with Fresh Thyme
French
Market Ratatouille with Fresh Thyme
French
Roasted Duck Confit with Shallot Confit
French
Blistered Cheese Souffle with Tarragon
French
Skillet Bouillabaisse with Tarragon
French
Market Beef Bourguignon with Caramelized Onions
French
Butter-Basted Cassoulet in Dijon Cream
French
Blistered Cheese Souffle in Dijon Cream
French
Roasted Duck Confit with Caramelized Onions
French
Rustic Bouillabaisse with Shallot Confit
French
Blistered Leek Tart with Fresh Thyme
French
Rustic Braised Short Ribs with Fresh Thyme
French
Golden Pot-au-Feu with Tarragon
French
Weeknight Nicoise Salad with Shallot Confit
French
Twice-Cooked Steak Frites with Tarragon
French
Blistered Nicoise Salad with Fresh Thyme
French
Skillet Steak Frites with Fresh Thyme
French
Market Salmon en Papillote with Herbes de Provence
French
Twice-Cooked Pot-au-Feu with Gruyere
French
Rustic Mushroom Fricassee with Brown Butter
French
Caramelized Coq au Vin with Tarragon
French
Butter-Basted Ratatouille in Dijon Cream
French