Cuisine
French
Bistro braises, proper butter, and the confidence of a good sauce.
508 recipes in this kitchen
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French
Charred Salmon en Papillote with Shallot Confit
French
Pan-Seared Bouillabaisse with Herbes de Provence
French
Spiced Beef Bourguignon with Gruyere
French
Charred Mushroom Fricassee with Red Wine and Thyme
French
Skillet Nicoise Salad with Caramelized Onions
French
Roasted Croque Monsieur with Red Wine and Thyme
French
Spiced Steak Frites with Shallot Confit
French
Roasted Blanquette de Veau with Fresh Thyme
French
Herb-Crusted Sole Meuniere with Gruyere
French
Market Coq au Vin with Gruyere
French
Slow-Braised Pot-au-Feu with Tarragon
French
Twice-Cooked Croque Monsieur with Red Wine and Thyme
French
Pan-Seared Mushroom Fricassee with Shallot Confit
French
Twice-Cooked Poulet Roti with Gruyere
French
Smoked Quiche Lorraine with Brown Butter
French
Garden Pot-au-Feu with Shallot Confit
French
Blistered Leek Tart with Shallot Confit
French
Skillet Sole Meuniere with Fresh Thyme
French
Twice-Cooked Beef Bourguignon with Herbes de Provence
French
Blistered Cassoulet with Fresh Thyme
French
Market Bouillabaisse with Fresh Thyme
French
Skillet Pot-au-Feu with Herbes de Provence
French
Twice-Cooked Gratin Dauphinois with Gruyere
French