Cuisine
French
Bistro braises, proper butter, and the confidence of a good sauce.
508 recipes in this kitchen
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French
Slow-Braised Duck Confit with Caramelized Onions
French
Pan-Seared Bouillabaisse with Tarragon
French
Sizzling Braised Short Ribs with Caramelized Onions
French
Blistered Braised Short Ribs with Shallot Confit
French
Sizzling Nicoise Salad with Shallot Confit
French
Crispy Mushroom Fricassee with Shallot Confit
French
Garden Mushroom Fricassee with Caramelized Onions
French
Smoked Bouillabaisse with Herbes de Provence
French
Crispy Beef Bourguignon with Herbes de Provence
French
Spiced Pot-au-Feu with Tarragon
French
Rustic Sole Meuniere with Brown Butter
French
Blistered Beef Bourguignon with Brown Butter
French
Smoked Sole Meuniere with Tarragon
French
Weeknight Cheese Souffle with Red Wine and Thyme
French
Slow-Braised Croque Monsieur with Red Wine and Thyme
French
Slow-Braised Gratin Dauphinois in Dijon Cream
French
Wood-Fired Ratatouille with Cognac
French
Twice-Cooked Cassoulet with Brown Butter
French
Wood-Fired Quiche Lorraine with Caramelized Onions
French
Rustic Blanquette de Veau with Gruyere
French
Weeknight Cheese Souffle with Shallot Confit
French
Roasted Gratin Dauphinois with Fresh Thyme
French
Rustic Quiche Lorraine with Fresh Thyme
French