Cuisine
French
Bistro braises, proper butter, and the confidence of a good sauce.
508 recipes in this kitchen
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French
Market Salmon en Papillote with Caramelized Onions
French
Slow-Braised Pot-au-Feu with Gruyere
French
Blistered Duck Confit with Caramelized Onions
French
Caramelized Mushroom Fricassee with Brown Butter
French
Weeknight Bouillabaisse with Shallot Confit
French
Charred Ratatouille with Brown Butter
French
Weeknight Steak Frites with Herbes de Provence
French
Skillet Beef Bourguignon with Fresh Thyme
French
Blistered Mushroom Fricassee in Dijon Cream
French
Herb-Crusted Leek Tart with Cognac
French
Golden Bouillabaisse with Red Wine and Thyme
French
Spiced French Onion Soup with Caramelized Onions
French
Rustic Croque Monsieur with Brown Butter
French
Charred Salmon en Papillote with Tarragon
French
Sizzling Gratin Dauphinois with Caramelized Onions
French
Charred Cassoulet in Dijon Cream
French
Blistered Pot-au-Feu with Caramelized Onions
French
Rustic Sole Meuniere with Red Wine and Thyme
French
Slow-Braised Duck Confit with Tarragon
French
Twice-Cooked Salmon en Papillote with Red Wine and Thyme
French
Twice-Cooked Bouillabaisse with Fresh Thyme
French
Spiced Coq au Vin with Herbes de Provence
French
Sizzling French Onion Soup with Herbes de Provence
French