Cuisine
Japanese
Dashi-built broths, pressed rice, and the quiet precision of the line.
600 recipes in this kitchen
Free to explore Many Japanese recipes are open to everyone; members unlock the rest.
Japanese
Roasted Miso Ramen with Pickled Ginger
Japanese
Wood-Fired Miso Glazed Salmon with a Panko Crust
Japanese
Skillet Gyoza with Soy Mirin Glaze
Japanese
Herb-Crusted Miso Ramen with a Panko Crust
Japanese
Charred Soba Bowl with Yuzu
Japanese
Wood-Fired Shoyu Ramen in Dashi Broth
Japanese
Market Gyoza with Soy Mirin Glaze
Japanese
Garden Soba Bowl with a Soft Egg
Japanese
Weeknight Agedashi Tofu with Yuzu
Japanese
Skillet Oyakodon with Scallion and Nori
Japanese
Skillet Onigiri with Soy Mirin Glaze
Japanese
Smoked Miso Ramen with Scallion and Nori
Japanese
Garden Chicken Karaage with Ginger and Garlic
Japanese
Charred Tempura with Pickled Ginger
Japanese
Sizzling Agedashi Tofu with Yuzu
Japanese
Weeknight Chicken Katsu with a Panko Crust
Japanese
Rustic Onigiri with Yuzu
Japanese
Sizzling Chicken Karaage with Scallion and Nori
Japanese
Weeknight Beef Teriyaki with a Soft Egg
Japanese
Blistered Agedashi Tofu with a Soft Egg
Japanese
Herb-Crusted Beef Gyudon with a Panko Crust
Japanese
Butter-Basted Chicken Ramen with Scallion and Nori
Japanese
Charred Udon Noodle Soup with Ginger and Garlic
Japanese