Cuisine
Japanese
Dashi-built broths, pressed rice, and the quiet precision of the line.
600 recipes in this kitchen
Free to explore Many Japanese recipes are open to everyone; members unlock the rest.
Japanese
Slow-Braised Gyoza in Dashi Broth
Japanese
Rustic Katsu Curry with Shichimi
Japanese
Twice-Cooked Chicken Katsu with a Panko Crust
Japanese
Herb-Crusted Oyakodon with Toasted Sesame
Japanese
Weeknight Chicken Ramen with Scallion and Nori
Japanese
Herb-Crusted Shoyu Ramen with Yuzu
Japanese
Twice-Cooked Shoyu Ramen with Pickled Ginger
Japanese
Crispy Beef Gyudon with a Panko Crust
Japanese
Golden Yakitori in Dashi Broth
Japanese
Rustic Salmon Teriyaki with Pickled Ginger
Japanese
Slow-Braised Oyakodon with Scallion and Nori
Japanese
Garden Soba Bowl with Pickled Ginger
Japanese
Spiced Salmon Teriyaki in Dashi Broth
Japanese
Wood-Fired Miso Ramen with Scallion and Nori
Japanese
Golden Tempura with Scallion and Nori
Japanese
Skillet Tempura with Pickled Ginger
Japanese
Pan-Seared Pork Tonkatsu with Soy Mirin Glaze
Japanese
Skillet Chicken Teriyaki with Shichimi
Japanese
Smoked Beef Teriyaki with Scallion and Nori
Japanese
Smoked Chicken Teriyaki with Shichimi
Japanese
Roasted Gyoza with Scallion and Nori
Japanese
Smoked Agedashi Tofu with Yuzu
Japanese
Caramelized Chicken Ramen with Pickled Ginger
Japanese