Cuisine
Japanese
Dashi-built broths, pressed rice, and the quiet precision of the line.
600 recipes in this kitchen
Free to explore Many Japanese recipes are open to everyone; members unlock the rest.
Japanese
Blistered Okonomiyaki with Pickled Ginger
Japanese
Twice-Cooked Tempura with a Panko Crust
Japanese
Butter-Basted Katsu Curry with Yuzu
Japanese
Sizzling Yakitori with Soy Mirin Glaze
Japanese
Slow-Braised Gyoza with Yuzu
Japanese
Roasted Katsu Curry with Yuzu
Japanese
Twice-Cooked Katsu Curry with Ginger and Garlic
Japanese
Market Chicken Katsu with Toasted Sesame
Japanese
Roasted Oyakodon with a Soft Egg
Japanese
Crispy Udon Noodle Soup with Toasted Sesame
Japanese
Slow-Braised Oyakodon with Yuzu
Japanese
Caramelized Beef Teriyaki with Soy Mirin Glaze
Japanese
Sizzling Nikujaga with Soy Mirin Glaze
Japanese
Sizzling Salmon Teriyaki with Soy Mirin Glaze
Japanese
Sizzling Miso Ramen in Dashi Broth
Japanese
Weeknight Beef Gyudon with Scallion and Nori
Japanese
Butter-Basted Gyoza with a Soft Egg
Japanese
Spiced Salmon Teriyaki with Soy Mirin Glaze
Japanese
Wood-Fired Okonomiyaki with Pickled Ginger
Japanese
Roasted Gyoza with a Soft Egg
Japanese
Weeknight Katsu Curry with Scallion and Nori
Japanese
Twice-Cooked Chicken Katsu with Yuzu
Japanese
Twice-Cooked Chicken Teriyaki with Soy Mirin Glaze
Japanese