Cuisine
Japanese
Dashi-built broths, pressed rice, and the quiet precision of the line.
600 recipes in this kitchen
Free to explore Many Japanese recipes are open to everyone; members unlock the rest.
Japanese
Sizzling Yakitori with a Soft Egg
Japanese
Golden Tempura with Toasted Sesame
Japanese
Skillet Agedashi Tofu with Toasted Sesame
Japanese
Crispy Okonomiyaki with Soy Mirin Glaze
Japanese
Twice-Cooked Agedashi Tofu with Pickled Ginger
Japanese
Garden Katsu Curry with a Panko Crust
Japanese
Pan-Seared Chicken Teriyaki with Ginger and Garlic
Japanese
Herb-Crusted Oyakodon with Pickled Ginger
Japanese
Butter-Basted Salmon Teriyaki in Dashi Broth
Japanese
Sizzling Chicken Teriyaki with Soy Mirin Glaze
Japanese
Roasted Okonomiyaki with Scallion and Nori
Japanese
Spiced Beef Teriyaki with Yuzu
Japanese
Market Salmon Teriyaki with a Panko Crust
Japanese
Slow-Braised Chicken Ramen with a Soft Egg
Japanese
Caramelized Miso Ramen in Dashi Broth
Japanese
Golden Katsu Curry with a Soft Egg
Japanese
Butter-Basted Onigiri with a Soft Egg
Japanese
Twice-Cooked Onigiri with Toasted Sesame
Japanese
Smoked Miso Ramen with Shichimi
Japanese
Sizzling Salmon Teriyaki with Ginger and Garlic
Japanese
Spiced Agedashi Tofu with Shichimi
Japanese
Roasted Chicken Katsu with Soy Mirin Glaze
Japanese
Roasted Tempura in Dashi Broth
Japanese